
Feeling the bite: is Greggs on a roll or is its expansion overbaked?
🤖AI Özeti
UK pastry chain Greggs is planning to open two new factories and 800 additional branches, despite experiencing a decline in sales in 2025. This ambitious expansion comes at a time when analysts are questioning the brand's strategic direction. The production facilities are designed to cater to the UK's growing demand for various baked goods, including sausage rolls and vegan options.
💡AI Analizi
📚Bağlam ve Tarihsel Perspektif
The UK food retail market has been experiencing shifts in consumer preferences, with an increasing focus on health and sustainability. Greggs has historically thrived on its traditional offerings, but the rise of alternative diets and economic pressures may require a reevaluation of its growth strategy.
This article reflects the author's opinions and analysis and does not necessarily represent the views of The Guardian.
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