politics
In Matsuyama, sushi more than worth the pilgrimage
6 Haziran 2026Japan Times
- When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.
- Published 11 minutes ago, this story falls under politics coverage. Follow updates from Japan Times for related developments.
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