Newly discovered coffee compounds beat diabetes drug in lab tests
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Researchers have found new compounds in roasted coffee that can inhibit α-glucosidase, an enzyme associated with type 2 diabetes. Some of these compounds were shown to be more effective than a widely used diabetes medication. This discovery not only highlights the potential health benefits of coffee but also presents a novel method for identifying beneficial compounds in food.
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Type 2 diabetes is a growing global health concern, and current treatments often come with side effects and limitations. By exploring natural sources like coffee, researchers aim to provide safer, more accessible alternatives for managing blood sugar levels.
This article is based on scientific research and does not constitute medical advice. Always consult a healthcare professional before making changes to your diet or treatment plan.
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