politics

Tokyo Residents Queue for Grilled Eel on Midsummer Day of the Ox Amid Heat

26 Temmuz 2026Japan Times

On the midsummer Day of the Ox, long lines formed in Tokyo as people sought out grilled eel, a traditional dish believed to replenish energy during the hot summer months. This custom reflects the cultural significance of food in Japan, particularly in relation to seasonal changes.
Despite the scorching heat, the popularity of eel remains strong, showcasing the resilience and dedication of the Japanese to their culinary traditions.
The Day of the Ox is a significant date in the Japanese calendar, often associated with the start of summer. Eating grilled eel is a practice that dates back centuries, rooted in the belief that it provides stamina and helps combat the fatigue of the hot season.
The enduring popularity of grilled eel on the Day of the Ox highlights not only a culinary tradition but also the cultural practices that connect food with seasonal rhythms. As temperatures rise, the ritual of consuming eel serves as a reminder of how food can be intertwined with health and well-being, particularly…

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This article reflects cultural practices and beliefs in Japan and may not represent the views of all individuals or communities.

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