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Zareh, an Armenian-Lebanese restaurant in Melbourne, wins Gourmet Traveller's top award

17 Ağustos 2026The Guardian

Zareh, an Armenian-Lebanese eatery in Melbourne, has been awarded Gourmet Traveller’s restaurant of the year, breaking the trend of previous winners that typically favored European cuisine. Co-owners Tom Sarafian and Jinane Bou-Assi offer a diverse menu that reflects their cultural backgrounds, featuring dishes like…
This recognition highlights the growing appreciation for multicultural influences in the culinary scene.
Gourmet Traveller is a prestigious publication in the food industry, and its annual awards are highly regarded. Historically, many winners have leaned towards fine-dining establishments with European influences, making Zareh's win a notable deviation that reflects changing tastes among diners and critics alike.
The selection of Zareh as the restaurant of the year signifies a shift in the culinary landscape, where diverse cultural influences are increasingly celebrated. This award not only honors the unique flavors and techniques that Zareh brings to the table but also challenges the traditional norms of fine dining that ha…

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This article is based on information from The Guardian and reflects the opinions and editorial choices of the publication.